I bake this bread every Saturday for sacrament on Sunday and sandwiches throughout the week. It's easy to make and very yummy. Sometimes I make it straight in the bread machine, sometimes I take it out after the first rise then let it rise in a normal loaf pan for about 25 minutes before baking. Double the recipe if you want to make 2 loaves.
1 tsp. yeast
1 cup warm water
3 tsp. sugar
1/2 tsp. salt
1 cup wheat flour
1 cup white flour
Dissolve yeast in warm water and let stand until bubbly. Add flour, sugar, and salt and mix well. Knead for 10 minutes, adding more flour as needed. Cover with towel and let rise for 45 minutes in a warm place, or until double in size. Punch down and place into a greased loaf pan. Let rise again for 30 minutes. Preheat oven to 375 degrees and bake for about 40 minutes. Cool on wire rack.
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